Buka nigerian food full#

Make a special reservation Today Made on fresh orders. 'If flavor is what you want, I'll give you real flavor.'Īfolayan explained that Nigerian cuisine doesn't have much colonial influence, which is why every ingredient that he works with is true to West African culture. Welcome to Lagos Buka Bar & Grill Where we got the best home made foods. 'If come here what they have to know is that nothing is fake,' he says. The small, bare-bones restaurant sits on a. The Nigerian chef attributes his success to telling the truth through food. In Hausa, one of Nigeria’s many languages, buka refers to a casual, local eatery serving traditional food. Now, almost 12 years later, Afolayan's restaurant continues its tradition of serving authentic West African food. THE BUKA FOOD ORDER NOW VIEW MENU Made in the UK with an authentic Nigerian taste THE BUKA FOOD Made in the UK with an authentic Nigerian taste Get a card to gift a meal Get card Learn More Enjoy authentic Nigerian food every weekend.

We select the finest ingredients and serve each plate in inventive Buka fashion. 'They would always ask me, 'Lookman, when are you going to open a restaurant?''Īfter leaving the store for nearly a decade to pursue other employment opportunities, Afolayan opened BUKA in 2009 and never looked back. Buka Our Menu OUR MENU One who eats alone cannot discuss the taste of food with others - African Proverb The Complete African Experience Our menu is designed to give each palate an adventurous fusion of modern traditional African cuisine. 'People were after my cooking,' he recalls. Shortly after being hired, he began cooking Nigerian food at the store and it became very popular. The Nigeria-born chef got his start working at a small grocery store in New York. 'Whatever you get in my restaurant is what you're going to get anywhere in West Africa or Nigeria.' 'I focus solely on Nigerian food,' says Afolayan. But some true treasures of West African cuisine, like fufu and egusi (a type of melon seed) remained more elusive. Enslaved African chefs also developed cooking methods for frying fish, grilling meat, stewing greens that are still used today.

Buka nigerian food full#

When West Africans were forced into slavery in the Americas during the 16th century, they planted their own gardens full of fruits and vegetables native to Africa. In one of BUKA's main plates, goat and tripe are cooked in the okra sauce with dried fish, dried shrimp and stock fish and served with fufu. As farming techniques spread across West Africa, people in Nigeria, Ghana, Liberia, Senegal and Sierra Leone grew a variety of crops like millet and sorghum that are now staples in West African cooking. At BUKA, Afolayan uses locust bean in two of his sauces: okra sauce and gbegiri sauce (a traditional Nigerian soup made from crushed beans). Buka’s menu is as expansive as before and we started out with appetizers as we sat on a small porch overlooking the backyard. West African cuisine's use of unaltered ingredients stems from its farming history that dates back to 3000 BCE. Since some, like locust bean, alligator peppers and calabash nutmeg are still not readily available in the United States, Afolayan imports a few ingredients straight from West Africa himself. You can use the Obe ata dindin stew for Jollof Rice, plain Boiled Rice, Boiled Yam, Obe ila /obe ilasa, Fried Plantain. Add the boiled eggs and your Buka Stew/Obe Ata dindin is ready. Add the fried meat, mix well, cover the pot, simmer for 5 minutes and put off the heat. There’s such a diverse mix of people all present for the unintentional chill vibes.At his restaurant, he estimates that 99% of the ingredients he cooks with are completely unprocessed. Mix thoroughly, cover and leave to cook for 2 minutes. If you were to come here on the weekend, you might not know this is a Nigerian restaurant. In addition to a restaurant, they have a full bar. Buka is renowned as the best Nigerian restaurant in New York.īuka’s clientele is very diverse. Buka Nigerian Restaurant Menu Categories. The actual prices may vary depending on your Buka Nigerian Restaurant location. For Mashood, the dream of having his own restaurant is very much alive. Notice: The prices listed on this page are provided for reference only. Many dream to have a successful business. in the mid-nineties, started the restaurant about fifteen years later, and is now the owner of what is arguably the most popular Nigerian restaurant in New York. The owner of this restaurant is Lookman Afolayan Mashood. Ironically named for a kind of road-side food stand, Buka offers a shanty-chic environment with truly authentic Nigerian food from Egusi and Pounded Yam to Jollof Rice. Every dish is rich and jam-packed with flavor. With Nigerian food, you can taste that it’s made from the heart. Nigerian food is different than other kinds of food.